After a summer too hot for brewing, a flurry of brews and bottlings.

A winter IPA flavoured with cinnamon, orange, cloves and coriander, fermented with two yeasts – 1469 and 1099.

Then a ‘usual’ Gaits Ale, Dark Mild, and finally a Beckstones Bitter with an uncertain yeast content when the 1098 didn’t go so I added 1469.