American style IPA using Cascade Hops. Second one moderated a bit with Golding

A short visit to the renowned brewery in Devizes.

A bit short on real brewing knowledge from the tour guide, and nothing divulged on malts and hops in use. Interesting that mash temp was a regular 67 +/-1 deg.

Coopers and sign writers on site

and of course, the Dray horses

First in the month a full 20l batch IPA, Pale malt only (not Golden Promise) and the Golding, Progress and Styrian Golding hop combination. Then, a further try at a Spate – a copper bitter this time with Fuggles and Progress – chasing a spicy, earthy flavour.

Then a couple of of beer experiments. Late in the month, my usual Wyeast West Yorkshire 1469 split batched with the Wyeast 1098 British Ale in the IPA and with the Wyeast 1099 Whitbread in the Slack Alice.

Two Beckstones Bitters – Challenger as the base hop, then EK Goldings and challenger  against East Kent Goldings and Styrian Goldings as the flavouring hops.

and later in the month a Mils to the ‘established’ recipe – part bottled, part barrelled, and then a Slack Alice

Late December and Early January efforts were focused on beer for Brintons 40th Birthday Party.

A Dark Mild and Gaits Ale –  – barreled, but with a few bottles taken out.

and then an IPA

December, A trip ‘Up North’, what else would we do than visit a cheese factory and a brewery. First the Wensleydale Cheese Factory at Hawes…

and then the Theakstons Brewery at Masham (of which there is more in Pilgrimage To Theakstons).

and finally, just check out the shop at Black Sheep Brewery across the Square.

Grand Day Out !

So here were two efforts to create a Christmas style brew. Not the sticky dark and ridiculously strong Christmas ales you normally find and can get as kits, but something  bit more subtle.

Tasting pre- and post fermentation, the ‘Christmas’ flavours added seem to have been over powered by the hops, leaving just a subtle hint of fruit and spice. Give a week or two and we will see how it turns out.